Flavors play crucial role in food industry. Ethyl acetate, as probably one of the most used of
all flavor chemicals by volume, is used widely in many industries. However, ethyl acetate is …

The inclusion complex of ethyl benzoate with hydroxypropyl-β-cyclodextrin (HPCD) was
prepared by a freeze-drying method and its characterizations were investigated by different …

The physicochemical properties and interactions of the complex of oleic acid (OA) and β-
cyclodextrin (β-CD) were studied by experimental and computational methods. Differential …

The formation of the inclusion complexes between two phenylethanol isomers [1‐
phenylethanol (1‐PE) and 2‐PE)] and three cyclodextrins namely α‐cyclodextrin (α‐CD), β …

The structures of β-cyclodextrin inclusion complexes with 2-phenylethyl alcohol in vacuum
and aqueous solution have been investigated by using molecular dynamics simulation. The …

Due to special cavity structure, cyclodextrin can form inclusion complex with a large number
of compounds, which can be widely used in food industry, such as enhancing antibacterial …

MATERIALS AND METHODS Materials. Reagent grade a-CD was from Ensuiko Sugar
Refining Co. Docosahexaenoic acid ethyl ester(DHAEE)(95% purity) was a gift from Maruha …

The formation and stabilization mechanisms of inclusion complexes (ICs) between β-
cyclodextrin (β-CD) and five C10 aroma molecules were simultaneously investigated using …

Menthyl acetate has a characteristic, fresh, pungent flavor and a cool mouthfeel. It has been
widely used in many products. Because of its high volatility and short shelf-life, menthyl …

Abstract β-Cyclodextrin–phenylethanoid glycosides inclusion complex was prepared and its
releasing characteristic was investigated in this study. The results, obtained from Fourier …