Finger millet (Eleusine coracana) also known as tamba, is a staple cereal grain in some
parts of the world with low income population. The grain is characterized by variations in …

Millet grains have substantial benefits as a draught resistant crop, yield good productivity in
the areas with water scarcity, possesses remarkable edible & nutritive values, and ease of …

Finger millet, a highly nutritious millet consumed by populations in South India, is a rich
source of minerals and dietary fiber in addition to primary nutrients. However, it also has …

Small millets are a group of six crops comprising of finger millet, kodo millet, little millet,
foxtail millet, barnyard millet and proso millet. They are considered as nutri-cereals and are …

This study is aimed to analyze nutrient and anti-nutrient content of finger millet and add
value to it through household processing techniques such as germination and popping …

The profiles of phenolic compounds and antioxidant capacities of four finger millet varieties
harvested in northern Malawi were investigated. The total phenolics, flavonoids and …

There is currently much interest in phytochemicals as bioactive molecules of food.
Functional foods are an emerging field in food science due to their increasing popularity …

Objective: The aim of this study was to evaluate the nutraceutical properties and nutritional
value of grains of four selected small millets viz. finger millet, foxtail millet, prosomillet and …

The science of nutritional biology has progressed extensively over the last decade to
develop food-based nutraceuticals as a form of highly personalized medicine or therapeutic …

In this current scenario with changing food habits, escalating population and unrestricted
use of natural resources, there are lacking of resources to provide nutritious food to all …