In last few years, special attention has been given to food-induced allergies, in which
hazelnut allergy is highlighted. Hazelnut is one of the most commonly consumed tree nuts …

Hazelnut (Corylus avellana L.) is responsible for a significant part of the allergies related to
nuts. Still, it is a very much appreciated nut and as consequence is widely used in all types …

Background and Objectives: Hazelnuts are frequently involved in IgE-mediated reactions
and represent the main culprit of nut allergy in Europe. The clinical presentation varies from …

Several hazelnut allergens with different clinical relevance and crossreactive properties
have been identified and characterized so far. The aim of this study was to develop protocols …

BACKGROUND: Food allergy to hazelnut occurs both with and without concomitant pollen
allergy. OBJECTIVE: We sought to evaluate a panel of hazelnut allergens for diagnosis of …

The clinical presentation of non‐pollen related allergy to hazelnut can be severe and
systemic. So far, only a limited number of non‐pollen related hazelnut allergens have been …

Background: Allergy to hazelnuts is a common example of birch pollen related food allergy.
Symptoms upon ingestion are often confined to the mouth and throat, but severe systemic …

Background: Usually hazelnut allergic patients suffer from the tree pollen associated oral
allergy syndrome (OAS) caused by cross-reactive structures. Anaphylactic reactions elicited …

Background: Hazelnuts are a common cause of food allergy. Allergic reactions to hazelnuts
range from oral allergy syndrome caused by cross-reactivity between tree pollen and …

Hazelnut allergy is the most prevalent type of nut allergy in Europe, with symptoms that can
range from mild, such as hives and itching, to severe, such as anaphylaxis, particularly in …