In the present work, different natural compounds from coffee by-product extracts (coffee
silverskin and spent coffee) rich in polyphenols, was investigated against beauvericin (BEA) …

Coffee silverskin and spent coffee have been evaluated in a neuroblastoma cell line (SH-
SY5Y cells) against beauvericin (BEA) and α-zearalenol (α-ZEL)-induced cytotoxicity with …

Abstract Beauvericin (BEA), α-zearalenol (α-ZEL) and β-zearalenol (β-ZEL), are produced
by several Fusarium species that contaminate cereal grains. These mycotoxins can cause …

Beauvericin (BEA) causes cytotoxicity, lipid peroxidation and reactive oxygen species in
CHO-K1 cells. Resveratrol (RSV) is a polyphenol with multiple biological properties …

Fridericia chica (Bignoniaceae) is a traditional medicinal plant. The aim of this research was
to determine the protective effects of the hydroethanolic extract from the F. chica leaves …

Cell cycle progression and programmed cell death are imposed by pathological stimuli of
extrinsic or intrinsic including the exposure to neurotoxins, oxidative stress and DNA …

Goji berry has recently been introduced in Mediterranean diet and its consumption is
increasing. This study aims to determine cytoprotection of lutein (LUT), zeaxanthin (ZEAX) …

The Fusarium toxins constitute one of the largest groups of mycotoxins produced by
Fusarium species, which are major pathogens of cereal plants. In the present study …

Beauvericin (BEA) is a cyclohexadepsipeptide mycotoxin which has insecticidal properties
and produces cytotoxic effects in mammalian cells. Fusaproliferin (FUS) is a mycotoxin that …

Beauvericin (BEA) is a newly identified mycotoxin produced by various Fusarium species,
and its contamination in food and animal feed is widespread globally. This mycotoxin …