Breeding is the art and science of selecting and changing crop traits for the benefit of human
beings. For several decades, tremendous efforts have been made by Chinese scientists in …

Abiotic and biotic stresses adversely affect rice growth, development and grain yield.
Traditional rice breeding techniques are insufficient in modern agriculture to meet the …

As climate change intensifies, the development of resilient rice that can tolerate abiotic
stresses is urgently needed. In nature, many wild plants have evolved a variety of …

Rice (Oryza sativaL.) is an important cereal crop and represents the staple food of more than
half of the global population (Wang and Li, 2005). O. sativa is classified into two distinct …

Rice (Oryza sativa) is the staple food for more than 3.5 billion people worldwide. As the
population continues to grow, rice yield will need to increase by 1% every year for the next …

The genus Oryza, to which cultivated rice (O. sativa) belongs, has 22 wild species (2n= 24,
48) representing 10 genomes. These wild species show tremendous diversity in plant …

Rice production is a critical component of global food security. To date, rice is grown in over
100 countries and is the primary source of food for more than 3 billion people. Despite its …

To develop superior rice varieties with improved yield in most rainfed areas of Asia/Africa,
we started an introgression-breeding program for simultaneously improving yield and …

The paper overall reviewed the research progress of genetic rule, varieties breeding, seed
industries of rice in 2020—2022 in China, briefly comparied the research difference in China …

Background Japonica rice (Oryza sativa L.) is a subspecies of the Asian cultivated rice and
is popular because of its better quality. The genetic diversity of japonica rice germplasm …