Recently, the biologically active compounds associated with plant natural products were
subjected to close investigations throughout advanced analytical techniques that permitted …

The most sensitive bacteria against extract concentrations were Bacillus subtilis, Bacillus
cereus and Mycobacterium smegmatis. In addition, E. coli O157: H7 shown resistance …

It is recognized now that spices and herbs may fulfill more than one function in foods to
which they are added. In addition to imparting flavour, certain spices prolong the storage life …

Many aromatic plant species that belong to the Lamiaceae family are defined as “thyme” in
Turkey, and the species that contain “carvacrol” and “thymol” in the essential oil of these …

Abstract BACKGROUND: Thymus argaeus Boiss. & Bal.(Lamiaceae), an endemic plant
species of Turkey known as wild thyme, is traditionally used as a spice and a wild tea in the …

The aim of this study is to investigate in-vitro antimicrobial effects of the essential oils from
oregano (Origanum acutidens and Origanum rotundifolium) and thyme (Thymus sipyleus …

Three thyme species (Origanumacutidens, Origanumrotundifolium, Thymus sipyleus subsp.
sipyleus var. rosulans) and six probiotic bacteria (Bifidobacterium bifidum, Lactobacillus …

bibad 1.sy.indd Page 1 GİRİŞ Son zamanlarda, patojen organizmaların kontrol altına alınmasında
antimikrobial aktiviteye sahip bazı aromatik bitki özütlerinin yada uçucu yağlarının kullanım …

Antibacterial activity (MIC and MBC) of oil from common thyme and wild thyme was
assessed. Also the time necessary for gaining bactericidal effect by using these oils was …

bibad 2.sy.indd Page 1 GİRİŞ Son zamanlarda, patojen organizmaların kontrol altına
alınmasında antimikrobiyal aktiviteye sahip bazı aromatik bitki özütlerinin yada uçucu yağlarının …