Population and case-control studies indicate the involvement of diet in breast cancer
aetiology. Obesity appears to be a risk factor for postmenopausal disease, and most likely …

Epidemiologic and experimental data strongly implicate high dietary fat as a major factor in
the etiology of breast cancer, particularly after menopause. Evidence of interactions between …

Breast cancer, which is the most frequently diagnosed malignancy in women today, remains
a major threat. As the incidence increases at 1% to 2% annually, breast cancer strikes about …

It is becoming increasingly accepted that the ingestion of dietary fat is one of the major
environmental factors involved in the development of breast cancer. Laboratory data and …

Background: Although the results of animal studies and cross-cultural comparisons
generally support a role for dietary fat in the etiology of breast cancer, results of analytic …

Diet may promote or inhibit human breast cancer through its effects on hormonal systems. In
this paper, risk factors with potential dietary components, geographic variations related to …

It has been hypothesized that a high-fat diet promotes the development of postmenopausal
breast cancer. This contention is supported by data showing high international correlations …

International comparisons have provided striking correlations between fat consumption and
risk of breast cancer, but these comparisons do not often consider variations in life style …

Nutrition, in its broadest sense, plays a clear role in breast cancer, identified through its
relationship to such known risk factors as rate of growth and development, age at menarche …

Several lines of evidence support the importance of nutritional and dietary factors in the
etiology of breast cancer. The first type of evidence comes from studies of changing …