Diet-oestrogen interactions and breast and endometrial cancer riskrovide biological
plausibility for the proposition that dietary modification, with a reduction in fat intake to 20 …

Epidemiological evidence from different countries worldwide has suggested a positive
association between the availability of fat in the diet and variations in breast cancer mortality …

Nutritional factors have been suggested to play an important role in the prognosis of breast
cancer through their effect on tumor characteristics. This study evaluated four tumor …

The high incidence of breast cancer in Western women has been linked to nutritional factors
such as high-fat/low-fibre diet, obesity and timing of weight gain. A mechanism is postulated …

Background: Epidemiological and experimental evidence suggests that breast cancer risk
can be reduced by dietary measures. Study of the relationships between dietary habits and …

The molecular pathology findings in WINS raise a third concern. Unexpectedly, subgroup
analyses showed that dietary fat reduction was most beneficial in women diagnosed with …

Background. Breast cancer is one of the most important public health problems facing
women in the United States and similar populations today. No readily modifiable risk factors …

The role of specific dietary factors in breast cancer causation is not completely resolved.
Results from prospective studies do not support the concept that fat intake in middle life has …

The potential for a reduction in dietary fat or for an increase in dietary fiber to reduce breast
cancer risk has been debated for some years. It is argued here that available research data …

While there is no convincing direct evidence of an influence of specific dietary factors on
breast cancer in women, the overall geographic correlation between risk of breast cancer …