Foodwaste (hereinafter, FW) is the most voluminous solid waste and its amount is growing
rapidly all over the world. The turning of FW into biogas via anaerobic fermentation is widely …

Purpose The rapid urbanization that took place in the last 60 years has led to a dramatic
increase in the generation of Municipal Solid Waste (MSW). The biodegradable fraction of …

Anaerobic digestion is one of the major biological-based technologies for converting organic
waste to energy. The end-product of the process is the production of biogas that can be …

Food waste (FW) has been a major concern worldwide due to its large amount of production
and improper disposal methods. Nevertheless, FW has been considered as a promising …

The uncontrolled discharge of large amounts of food waste (FW) causes severe
environmental pollution in many countries. Within different possible treatment routes …

One of the greatest challenges facing the societies now and in the future is the reduction of
green house gas emissions and thus preventing the climate change. It is therefore important …

Food waste was defined by the UN Food and Agriculture Organization (FAO) and includes
any healthy or edible substance that is wasted, lost, degraded at every stage of the food …

The production of biogas from anaerobic digestion (AD) of residual agro-food biomasses
represents an opportunity for alternative production of energy from renewable sources …

Anaerobic digestion of lignocellulosic waste is considered to be an efficient way to answer
present-day energy crisis and environmental challenges. However, the recalcitrance of …

The effective conversion and recycling of organic solid waste contribute to the resolution of
widespread issues such as global environmental pollution, energy scarcity and resource …