The increase of pesticide residues in food is extremely dangerous for humans. This research
aimed to determine the concentrations of left-over pesticides residues on mangoes after they …

Mango fruit has a great national and international market, and Brazilian production is 1,900
thousand tons/year exporting to North America and Europe. However, the loss could occur …

A method was developed for the simultaneous analysis of 14 pesticide residues
(clofentezine, carbofuran, diazinon, methyl parathion, malathion, fenthion, thiabendazole …

A within-laboratory validation procedure for a selective and sensitive method for the
simultaneous determination of 98 pesticide residues in mango is presented. QuEChERS …

A sensitive and efficient solid‐phase microextraction method, based on liquid
chromatography and UV–Vis detection, was developed and validated as an alternative …

In Brazil, mango is one of the most technified and important crops, in the agricultural region
of Petrolina-PE/Juazeiro-BA, located in the São Francisco River Valley, in the Brazilian Semi …

A study was conducted at different locations of Multan from March 2016 to April 2017 in
which 4 IPM modules were devised for mango in comparison with the control, with the focus …

A total of 13,556 samples of 22 fruit and vegetable crops, rice, and beans were analyzed
within two Brazilian pesticide residue monitoring programs between 2001 and 2010 …

Tomatoes are widely consumed and most often without cooking, therefore it is important to
estimate the reduction of residues using simple washing procedures. An experiment was …

392Brazil uses large amounts of pesticides on crops, and the social and environmental
issues surrounding the use of these products are complex and multidimensional. In addition …