Background: Controversy surrounds the effectiveness of dietary guidelines for
cardiovascular disease (CVD) prevention in healthy middle-aged and older men and …

Aim To produce dietetic guidelines summarizing the systematic review evidence on dietary
advice for secondary prevention of cardiovascular disease. Methods The Cochrane Library …

Background The proportion of elderly is increasing worldwide. This trend is paralleled by an
increase in chronic diseases, such as cardiovascular disease. A limited number of studies …

Background: Cardiovascular disease (CVD) represents a leading cause of mortality
worldwide, especially in the elderly. Lowering the number of CVD deaths requires …

Despite continued advances in health care, the cardiovascular disease (CVD) mortality rate
has plateaued in recent years and appears to be trending upward. Poor diet is a leading …

Patients often initiate commercial dietary plans to reduce obesity and prevent cardiovascular
disease. Such plans include very low-carbohydrate, low-carbohydrate, very low-fat, and …

Background: Dietary recommendations emphasize increased consumption of fruit,
vegetables, and whole grain cereals for prevention of chronic disease. Objectives: This …

Results: We constructed diet-containing models with significant dietary predictors such as
poultry, legumes, carbonated soft drinks or green tea consumption. Adding dietary predictors …

Despite numerous advances in all areas of cardiovascular care, cardiovascular disease
(CVD) is the leading cause of death in the United States (US). There is compelling evidence …

Aim To update dietetic guidelines summarizing the systematic review evidence on dietary
advice to prevent further events in people with existing cardiovascular disease …