Objective To investigate the occurrence of resistance genes among Escherichia coli (E. coli)
and Salmonella subsp. isolated in chicken food chains in Phnom Penh, 2012–2013 …

The present study was done to investigate the wide spread resistance to some antimicrobial
groups among Salmonellae isolated from replacement and layer flocks in Egypt. A total of 24 …

Materials and Methods: A total of 956 various samples, comprising 432 farm origin, 324
poultry processing stage wise and environmental, and 154 product processing stages and …

The zoonotic serovars of Salmonella enterica particularly Typhimurium and Enteritidis pose
a continuous global threat to poultry industry and public health. We report the prevalence of …

Background Antimicrobial resistance (AMR) of foodborne pathogens is of public health
concern, especially in developing countries such as Zambia. This study was undertaken to …

Objectives Salmonella is one of the most important genera of enteric pathogenic bacteria
that threaten duck farms. The aim of this study was to increase the understanding of …

"> Salmonellosis is a major problem for the poultry industry, and this problem represents a
critical food safety hazard. Resistance to antimicrobial agents within nontyphoidal …

Objective Increase in antimicrobial resistance is a threat to health sector globally.
Surveillance on the spread and emergence of antimicrobial resistance is therefore invertible …

Salmonella is a major cause of foodborne outbreaks. It causes gastroenteritis in humans
and animals. This micro‐organism causes severe illness in chickens and has a major impact …

Objectives Contaminated poultry feeds can be a major source of E. coli and Salmonella
infections in poultry. This study aimed at determining microbial load, prevalence and …