The objectives of this study were to quantify Salmonella counts on retail raw poultry meat in
Vietnam and to phenotypically characterize (serovars and antibiotic resistance) the isolates …

The objective of this study was to determine Salmonella counts, serotypes, and antimicrobial
resistance profiles in retail raw chicken meat in the People's Republic of China. Salmonella …

ABSTRACT A cross-sectional investigation was conducted concerning prevalence,
antimicrobial resistance, multidrug resistance patterns, and serovar diversity of Salmonella …

The spread of antibiotic resistance via meat poses a serious public health concerns. During
2007–2009, a total of 586 retail meat samples (318 pork and 268 chicken meats) were …

This study was conducted to estimate the prevalence of Salmonella on chicken carcasses
collected from six regions in Vietnam. A total of 1,000 whole, dressed chicken carcasses …

Epidemiological reports have implicated contaminated raw or undercooked chicken as
primary vehicles of Salmonella transmission to human beings. Risk assessments relating to …

This study investigated the prevalence and levels of Salmonella contamination of retail raw
poultry meat in China, and examined serovar distribution and antimicrobial susceptibility …

Salmonella is an important foodborne pathogen, which is often found on chicken meat and
various sites in wet markets in Southeast Asia, thus requiring close monitoring for effective …

The objective of this study was to determine Salmonella numbers on retail raw chicken
carcasses in Guatemala and to phenotypically characterize the isolates (serotyping and …

Infection with Salmonella (S.) is the most frequently reported cause of bacterial food‐borne
illness worldwide. Poultry are a common source and, in recent years, much attention has …