Methods Data from the 2011 Behavioral Risk Factor Surveillance System, Sugar Sweetened
Beverage and Menu-Labeling module, were used. Logistic regression was used to …

Background Menu labeling can help people select foods and beverages with fewer calories
and is a potential population-based strategy to reduce obesity and diet-related chronic …

Objectives Race/ethnic disparities in obesity are widely reported and are often attributed to
diet-related factors, such as menu-labeling usage. We aimed to determine whether racial …

Objectives. We assessed the impact of restaurant menu calorie labels on food choices and
intake. Methods. Participants in a study dinner (n= 303) were randomly assigned to either (1) …

ABSTRACT The 2018 Federal Menu Labeling regulations require restaurants and similar
retail food establishments that are part of a chain with 20 or more locations to provide calorie …

Background Better techniques are needed to help consumers make lower calorie food
choices. This pilot study examined the effect of menu labeling with caloric information and …

Context: Evidence that menu labeling influences food choices in real-life settings is lacking.
Reviews usually focus on calorie counts without addressing broader issues related to …

Introduction Menu calorie labeling has been implemented in food service businesses to
promote healthy food choices; however, evidence is limited on whether label use is …

Labeling restaurant menus with calorie counts is a popular public health intervention, but
research shows these labels have small, inconsistent effects on behavior. Supplementing …

Abstract Background By May 5, 2017, restaurants with 20 or more locations nationwide will
be required to post calorie information on menus and menu boards. Previous research …