α-Tocopherol has been widely used in medicine, cosmetics, and food industry as a
nutritional supplement and antioxidant. However, α-tocopherol showed low bioaccessibility …

Vitamin E is an essential micronutrient for humans and animals due to its antioxidant and
non-antioxidant biological activities. The α-tocopherol acetate form is often used in foods …

Effects of monoglyceride (MG) on the properties of WPI-stabilized emulsions and the
bioavailability of encapsulated β-carotene were investigated. MG-structured emulsions …

Naturally self-assembling property of sodium caseinate (SC) provides the possibility of
loading bioactive compounds to the oil-water interface of oil-in-water (O/W) emulsions. In …

Food proteins have been widely used as carrier materials due to their multiple functional
properties. Hydrophobic bioactives are generally dissolved in the oil phase of O/W …

The influence of plant-based (gum arabic and quillaja saponin) and animal-based (whey
protein isolate, WPI) emulsifiers on the production and stability of vitamin E-fortified …

Nanoemulsions have been described as carriers of bioactive compounds since they can
protect them during digestion and improve their bioaccessibility. However, their stability and …

The aim of this study was to develop an oil-in-water (O/W) emulsion using whey protein
isolate (WPI)-chitosan (CN) complex to encapsulate α-tocopherol and to characterize their …

Oil-soluble vitamins are often encapsulated within emulsion-based delivery systems to
facilitate their incorporation into aqueous-based products. We have examined the influence …

Enzymatic and chemical modifications of soy protein isolate (SPI) were studied in order to
improve SPI properties for their use as wall material for α-tocopherol microencapsulation by …