EVALUATION OF PHYTOCONSTITUENTS, IN VITRO ANTIOXIDANT AND ANTIMICROBIAL
ACTIVITIES OF EDIBLE WHITE BUTTON MUSHROOM AGARICUS BISP Page 1 EVALUATION …

In the present study, evaluation of antimicrobial activity of Agaricus bisporus against human
pathogenic microorganisms revealed that Agaricus bisporus was effective against five …

Objective: The current work was undertaken to evaluate in vitro antibacterial, antifungal and
antioxidant properties, together with total phenolic contents of ethyl acetate extracts from …

Many edible mushrooms have been evaluated as new therapeutic alternatives with various
activities. We focused this work to estimate the antioxidant, antimicrobial and cytotoxicity …

The chemical, bioactive, and antioxidant potential of twenty wild culinary mushroom species
being consumed by the people of northern Himalayan regions has been evaluated for the …

The aim of the study is to examine in-vitro antioxidant and antimicrobial activity of the
acetonic and methanolic extracts of the mushrooms Boletus aestivalis, Boletus edulis and …

Traditionally mushrooms have been used for the prevention and treatment of a multitude
disorders. Macrofungi regarding to the development of novel safe antimicrobials and …

Wild edible mushrooms have been gathered and consumed by humans since ancient times.
In addition to their nutritional properties, many mushrooms are nown to possess medicinal …

Mushrooms are natural materials that spread in cosmopolitan manner. In this study,
antimicrobial and antioxidant properties of wild mushroom Bovista nigrescens Pers were …

Edible mushrooms are dietary products that are widely consumed in many societies. It is
known that mushrooms, which stand out with their nutritive properties, also have high …