Evaluation of the toxic effects of synthetic dyes (ponceau, carmoisine, erythrosine, sunset
yellow, tartrazine, fast green, indigotine, brilliant blue and brilliant black) and natural dyes …

In food industry there are used substances from azoic dyes such as carmoisine and
tartrazine. Therefore we decided to verify by a histological study, the effect of these two dyes …

Evaluation of the toxic effects of synthetic dyes brilliant blue were tested in rats by measuring
their actions on serum activity of glutamate oxaloacetate transaminas (AST), glutamate …

Colour in food is an integral part of our culture and is also indispensable to the modern day
consumer. During the past several decades, the technology of food processing has changed …

In this study, 120 lactic acid bacterial strains from different fermented dairy products as well
as 10 bacterial intestinal isolates were evaluated for in vitro and in vivo degradation of …

Three different synthetic chocolate colourant agents (A, B and C) were administered to
healthy adult male albino rats for 30 and 60 day periods to evaluate their effects on body …

Objective: Certain dietary constituents can induce toxicity and play a critical role in the
development of several hepatic disorders. Tartrazine, metanil yellow and sunset yellow are …

The results of feeding rats, dogs and mice diets containing Guinea Green B, Light Green SF
Yellowish or Fast Green FCF for 2 yr are reported. Results of weekly subcutaneous …

Tartrazine and carmoisine are an organic azo dyes widely used in food products, drugs and
cosmetics. The present study conducted to evaluate the toxic effect of these coloring food …

We determined the genotoxicity of synthetic red tar dyes currently used as food color
additives in many countries, including Japan. For the preliminary assessment, we treated …