The toxicity induced by 7, 12-dimethylbenz (α) anthracene (DMBA) has been widely
delineated by a number of researchers. This potent chemical damages many internal organs …

The use of food dyes is at least controversial because they are only of essential role.
Moreover many of them have been related to health problems mainly in children that are …

This study reports on the toxic effects of 15-days oral administration of untreated (Influent)
and treated (Effluent) textile dye wastewaters on male reproductive systems of adult Swiss …

Abstract According to the International Agency for Research on Cancer (IARC), some hair
dyes are considered mutagenic and carcinogenic in in vitro assays and exposed human …

Aims and background Malachite green (MG) is a triarylmethane textile dye which is banned
for use as a food colour. However, despite the ban it is used unscrupulously as a food …

It has been demonstrated that the ingestion of foods containing quercetin protects against
the toxicity of single pesticides. The aim of this study is to make a comprehensive …

The aim of this study was to examine the effects of cadmium (Cd), incorporated in radish
bulbs, on malondialdehyde and glutathione levels and on superoxide dismutase activity in …

The following study is about Tartrazine (E 102) which is known as an azo dye used in food
products, drugs and cosmetics. As a part of the safety assessment of Tartrazine, a 13‐week …

In the current study, we examined whether subchronic exposure via drinking water to low
doses of a mixture of metals (arsenic, cadmium, lead, mercury, chromium, manganese, iron …

A number of chemical food coloring additives are added during processing to improve the
appearance of the foods and drinks. Tartrazine and carmoisine are organic azo dyes widely …