Under the constant strain of rising environmental changes it is now more important than ever
to describe and understand plant microbe interactions in terms of abiotic stress resistance …

The global increase in the frequency of climatic extremes exposed the plants to various
abiotic stresses. Assuring food as well as nutritional security of the increasing climate …

The most common, devastating problem in agriculture is plant (pathogenic) diseases and
abiotic conditions which have a profound effect on growth and yield of the plant resulting in …

Soil bacteria living on or around the root surface that facilitates the plant's growth have been
isolated from the paddy rhizosphere. Among 35 isolates, two selected isolates, Bacillus …

The struggle for survival is a natural and a continuous process. Microbes are struggling to
survive by depending on plants for their nutrition while plants on the other hand are resisting …

Plant growth promoting bacteria (PGPB) provide multiple benefits in agriculture by
enhancing crop productivity and nutrient content and suppressing the growth of pathogens …

Changing climate scenario is posing a major threat to agricultural sector worldwide. Wheat,
a weather sensitive crop, is envisaged to face significant yield loss in coming decades due …

Climate change has exacerbated the effects of abiotic stresses on plant growth and
productivity. Drought is one of the most important abiotic stress factors that interfere with …

The increasing worldwide population is a significant challenge for agricultural food
production to feed the alarming rate of the growing world population. The enhancing …

Impact of climate change on agriculture and food production is already perceptible. In the
present scenario of rising temperature, changing patterns of rain; increasing occurrence of …