The expected rise in temperature and decreased precipitation owing to climate change and
unabated anthropogenic activities add complexity and uncertainty to agro-industry. The …

Impact of climate change on agriculture and food production is already perceptible. In the
present scenario of rising temperature, changing patterns of rain; increasing occurrence of …

During the last two decades the world has experienced an abrupt change in climate. Both
natural and artificial factors are climate change drivers, although the effect of natural factors …

Plant growth promoting bacterial (PGPB) strains Pseudomonas fluorescens Pf1 and
endophytic Bacillus subtilis EPB5, EPB22, EPB 31 were tested for their capacity to induce …

Abiotic stress poses a severe danger to agriculture since it negatively impacts cellular
homeostasis and eventually stunts plant growth and development. Abiotic stressors like …

he plant microbiomes have been sorted from the plants growing in the natural habitats as
well as harsh environmental habitats. Extreme habitats represent unique ecosystems for …

The population has been rising in a rapid state and so is the demand of basic necessities
like food requirements. Today agriculture demands increase in yield with a substantial …

With the continuous increase in human population, there is widespread usage of chemical
fertilizers that are responsible for introducing abiotic stresses in agricultural crop lands …

Environmental stress is a major challenge for sustainable food production as it reduces yield
by generating reactive oxygen species (ROS) which pose a threat to cell organelles and …

Plant yield, productivity, and food quality are highly influenced by several abiotic and biotic
stresses. Agricultural stresses and associated food security issues require the optimization …