Isolation and characterization of a 148 kDa protein possibly participating in collagen metabolism of abalone adductor muscle
C Tanaka-Yoneda, S Watabe, M Nakaya… - Fisheries science, 1997 - jstage.jst.go.jp
A 148 kDa protein which possibly participates in collagen metabolism was isolated from the
adduc tor muscle of the abalone Haliotis discus, by a series of chromatographic procedures …
adduc tor muscle of the abalone Haliotis discus, by a series of chromatographic procedures …
The occurrence of two types of collagen proα‐chain in the abalone Haliotis discus muscle
C Yoneda, Y Hirayama, M Nakaya… - European journal of …, 1999 - Wiley Online Library
Acid‐soluble collagens were prepared from connective tissues in the abalone Haliotis
discus foot and adductor muscles with limited proteolysis using pepsin. Collagen …
discus foot and adductor muscles with limited proteolysis using pepsin. Collagen …
Collagen in the muscles and skin of marine animals
ZE Sikorski, JA Borderias - Seafood proteins, 1994 - Springer
Collagen is the major protein of the connective tissues. These tissues are composed of a
highly hydrated, amorphous ground substance in which several types of cells, as well as the …
highly hydrated, amorphous ground substance in which several types of cells, as well as the …
A simplified method for determining collagen in fish muscle.
佐藤健司, 吉中禮二, 佐藤守, 池田静徳 - 日本水産学会誌, 1986 - jlc.jst.go.jp
The muscle of carp was fractionated into water-soluble, alkali-soluble (0.1 N NaOH), acid-
soluble (0.5 M acetic acid), hot water-soluble (extraction with water at 120° C for 1h), and …
soluble (0.5 M acetic acid), hot water-soluble (extraction with water at 120° C for 1h), and …
Purification and immunochemical detection of a quantitatively major collagen in the dermis of sea cucumber Apostichopus japonicus
S Mizuta, Y Koizumi, Y Yokoyama, R Yoshinaka - Fisheries Science, 2022 - Springer
Pepsin-solubilized collagen (PSC) was prepared from the dermis of sea cucumber
Apostichopus japonicus (green type) by performing pepsin digestion to collagen fiber …
Apostichopus japonicus (green type) by performing pepsin digestion to collagen fiber …
Characterization of the collagenolytic enzyme fraction from winter flounder (Pseudopleuronectes americanus)
SRL Teruel, BK Simpson - … and Physiology Part B: Biochemistry and …, 1995 - Elsevier
An active collagenolytic enzyme fraction was recovered from the skeletal muscles of winter
flounder, Pseudopleuronectes americanus. Winter flounder collagenolytic enzyme catalyzed …
flounder, Pseudopleuronectes americanus. Winter flounder collagenolytic enzyme catalyzed …
Characterization of semi-purified collagenase fraction from lobster (Homarus americanus)
Y Chen - 1992 - escholarship.mcgill.ca
A collagenolytic enzyme fraction was isolated from the hepatopancreas of the lobster
(Homarus americanus) and semi-purified by the successive steps of acetone precipitation …
(Homarus americanus) and semi-purified by the successive steps of acetone precipitation …
Studies on collagenase in fish. II. Some properties of a collagenase from the pyloric caeca of Seriola quinqueradiata.
吉中禮二, 佐藤守, 池田静徳 - 日本水産学会誌, 1976 - jlc.jst.go.jp
A collagenolytic enzyme has been isolated from the pyloric caeca of yellow-tail, Seriola
quinqueradiata, The pyloric caecum collagenase acts on native collagen fibrils and on …
quinqueradiata, The pyloric caecum collagenase acts on native collagen fibrils and on …
Effect of pepsin digestion on two distinct types of collagen in the muscle and skin of squid Todarodes pacificus
S Mizuta, R Yoshinaka, M Sato, M Sakaguchi - Fisheries science, 1996 - jstage.jst.go.jp
The effect of pepsin digestion on each type of collagen from the mantle muscle, mantle skin,
and arm muscle of the squid Todarodes pacificus was examined by biochemical and …
and arm muscle of the squid Todarodes pacificus was examined by biochemical and …
[引用][C] Content and partial characterization of collagen in crustacean muscle
R Yoshinaka, K Sato, Y Itoh, S Nakajima… - … and Physiology Part B …, 1989 - Elsevier
1. The collagen content in the abdominal muscle of seven species including shrimp, prawn,
lobster and squilla varied among the species ranging from 1.1 to 6.2% of total tissue protein …
lobster and squilla varied among the species ranging from 1.1 to 6.2% of total tissue protein …