Global rice crop production is being threatened by a frequent rise in high temperatures and
drought. Drought and heat stresses adversely affect the morphological, physiological, and …

Climatic fluctuations, temperature extremes, and water scarcity are becoming increasingly
unpredictable with the passage of time. Such environmental atrocities have been the …

Global food shortages are caused mainly by drought, the primary driver of yield loss in
agriculture worldwide. Drought stress negatively impacts the physiological and …

Simultaneous occurrence of drought and heat stress will have significant negative impact on
rice yield, especially under upland conditions. The projected increase in global …

Rice (Oryza Sativa L.) is an essential constituent of the global food chain. Drought stress
significantly diminished its productivity and threatened global food security. This review …

Drought stress is a serious threat to global rice production. Drought stress lowers rice
production by reducing cell growth, cell elongation and cell expansion, and disrupts plant …

Rice is the staple food for about half of the world population. Rice grain yield and quality are
affected by climatic changes. Arguably, rice cultivars' genetic diversity is diminished from …

Rice is the staple food for more than 3.5 billion people worldwide. The sensitivity of rice to
heat, drought, and salinity is well documented. However, rice response to combinations of …

Advances in Rice Research for Abiotic Stress Tolerance provides an important guide to
recognizing, assessing and addressing the broad range of environmental factors that can …

Rice (Oryza sativa L.) is an important food crop and requires larger amount of water
throughout its life cycle as compared to other crops. Hence, water related stress cause …