As a functional food, honey is a food product that is exposed to the risk of food fraud. To
mitigate this, the establishment of an authentication system for honey is very important in …

This work describes a simple model developed for the authentication of monofloral Yemeni
Sidr honey using UV spectroscopy together with chemometric techniques of hierarchical …

In this study the possibility to discriminate authentic honeys from adulterated honeys based
on the FTIR spectra was investigated. Three types of authentic honeys (tilia, sunflower and …

Assessing the authenticity of honey is a serious problem that has gained much interest
internationally because honey has frequently been subject to various fraudulent practices …

Ensuring the authenticity of honey remains a top issue for scientists, since no reliable
method has been developed so far to simultaneously detect all types of honey adulteration …

Abstract According to European Union regulations, honey is a pure product and adding to or
removing from it any kind of substance is illegal. Nevertheless, its adulteration by adding …

BACKGROUND The authenticity of honey is of high importance since it affects its
commercial value. The discrimination of the origin of honey is of prime importance to …

This study aims to predict several quality traits in commercial honey samples simultaneously
and to reveal possible honey adulteration using a field-deployable portable infrared …

Honey has been known for economically motivated adulteration around the world, because
of its high demand and short supply. As consequence increasing honey production using …

Honey is produced by honeybees and is used as a food and medical product. Adulteration
of honey has been a problem for several years now because of the relatively high price of …