Walnut can trigger IgE-mediated food allergy and seriously endangers life quality and health
of walnut allergy patients. The objective of the study was to develop a specific and sensitive …

Among food allergens of tree nuts, walnuts are a frequent cause of adverse food reactions in
allergic patients. A novel sandwich enzyme-linked immunosorbent assay (ELISA) for the …

Because food allergens from tree nuts, including walnuts, are a frequent cause of adverse
food reactions for allergic patients, the labeling of foods containing ingredients derived from …

Walnut represents one of the most allergenic nuts that can be found as a hidden allergen. In
this study, sandwich ELISA and lateral flow immunoassay (LFIA), based on the …

An indirect enzyme-linked immunosorbent assay (ELISA) capable of detecting walnut
proteins in commercial products was developed. Polyclonal antibodies against soluble …

Among food allergens, walnut is a frequent cause of adverse food reactions in allergic
patients. In this study, the walnut allergen protein 2S albumin precursor (Jug r 1) cDNA was …

Tree nuts, including walnuts, can be responsible for allergic reactions. Food manufacturers
have the responsibility to declare the presence of walnuts on packaged foods even when …

Labeling of food allergens in accordance with legal regulations is important to protect the
health of allergic consumers. The requirements for detecting allergens in foods involve …

Walnuts are classified as an important allergenic ingredient that can cause severe reactions
in sensitized individuals. To prevent unintended exposure to products containing walnut …

A key requirement of liquid chromatography-mass spectrometry (LC-MS)-based allergenic
food protein analysis methods is to use protein marker peptides with good analytical …