Precise and high-throughput phenotyping (HTP) of vegetative drought tolerance in chickpea
plant genetic resources (PGR) would enable improved screening for genotypes with low …

Chickpea is widely grown in rainfed areas of developing countries because of its nutritional
abundance and adaptability. To overcome the environmental effect of drought on yield, a …

Increasing grain legume production, particularly for chickpea, will provide essential “plant-
based dietary protein” and other micronutrients under the changing global climate. Drought …

Cicer arietinum L. is the third greatest widely planted imperative pulse crop worldwide, and it
belongs to the Leguminosae family. Drought is the utmost common abiotic factor on plants …

Chickpea yield is severely affected by drought stress, which is a complex quantitative trait
regulated by multiple small-effect genes. Identifying genomic regions associated with …

Chickpea (Cicer arietinum L.) is a highly rich source of protein and is documented as the
second most valuable food legume worldwide. In rain-fed areas, the chickpea productivity is …

Chickpea, renowned for its exceptional nutritional value, stands as a crucial crop, serving as
a dietary staple in various parts of the world. However, its productivity faces a significant …

Terminal drought is one of the major constraints in chickpea (Cicer arietinum L.), causing
more than 50% production losses. With the objective of accelerating genetic understanding …

Most chickpea cultivation occurs in rainfed environments, where unpredictable rainfall leads
to drought stress, consequently reducing growth and productivity. Fast and robust image …

Elucidation of the genetic basis of drought tolerance is vital for genomics-assisted breeding
of drought tolerant crop varieties. Here, we used genotyping-by-sequencing (GBS) to identify …