[PDF][PDF] Development and assessment of a fish feed to assist in aquaculture nutrition management
S Chandra, U Chaudhury, R Banerjee - 2010 - Citeseer
The concept of Synbiotics was implemented to aquaculture feed formulation. Probiotic
bacteria were isolated from the locally available confectionary sweetened food. The isolates …
bacteria were isolated from the locally available confectionary sweetened food. The isolates …
Isolation of lactic acid bacteria from intestine of freshwater fishes and elucidation of probiotic potential for aquaculture application
K Govindaraj, V Samayanpaulraj… - Probiotics and …, 2021 - Springer
Probiotics play significant roles in enhancing systemic immunity, improving intestinal
balance and feed value, enhancing enzymatic digestion, and inhibiting pathogenic …
balance and feed value, enhancing enzymatic digestion, and inhibiting pathogenic …
Screening utilization of different natural prebiotic extracts by probiotic Lactobacillus sp. for development of synbiotic for aquaculture uses
The study is aimed to develop a relevant synbiotic to promote growth performance of the
whiteleg shrimp, Litopenaeus vannamei. For this, four common natural fiber extracts from …
whiteleg shrimp, Litopenaeus vannamei. For this, four common natural fiber extracts from …
Prospectives of prebiotics, probiotics, and synbiotics for sustainable development of aquaculture
Aquaculture is a rapidly mounting industry which provides high-quality protein worldwide as
70% of the world population depends on aquaculture food products. The major concerns …
70% of the world population depends on aquaculture food products. The major concerns …
The progressive development of probiotics, Prebiotics, and synbiotics research and Its multipurpose use in the ornamental fishery
MK Saha, M Bhattacharya, BC Patra - Prebiotics, Probiotics and …, 2022 - Springer
Ornamental fish culture is the most popular hobby throughout the world, and it has a great
role to stabilize the economy in developing countries. Health and nutrition are two pillars that …
role to stabilize the economy in developing countries. Health and nutrition are two pillars that …
The use of probiotics in shrimp aquaculture
A Farzanfar - FEMS Immunology & Medical Microbiology, 2006 - academic.oup.com
Shrimp aquaculture, as well as other industries, constantly requires new techniques in order
to increase production yield. Modern technologies and other sciences such as …
to increase production yield. Modern technologies and other sciences such as …
Probiotics in aquaculture applications
FK Abdel-Gawad, SM Bassem… - Probiotics, the Natural …, 2021 - taylorfrancis.com
Aquaculture is considered one of the rapidly growing food producing sectors all over the
world. Aquaculture has grown exponentially in the last decade and also became an …
world. Aquaculture has grown exponentially in the last decade and also became an …
Selected nondigestible carbohydrates and prebiotics support the growth of probiotic fish bacteria mono‐cultures in vitro
E Rurangwa, JL Laranja, R Van Houdt… - Journal of applied …, 2009 - academic.oup.com
Aims: To search for nondigestible but fermentable (NDF) carbohydrates and prebiotics with
a potency to promote the growth of selected bacteria in vitro. Methods and Results: The …
a potency to promote the growth of selected bacteria in vitro. Methods and Results: The …
[PDF][PDF] Comparative invitro and invivo study of three probiotic organisms, Bifidobacterium sp., Lactobacillus sp., S. cerevisiae and analyzing its improvement with the …
S Venkatesan, M Kirithika, I Roselin, R Ganesan… - Ichnos, 2012 - Citeseer
Probiotics are harmless bacteria that provide equilibration of the intestinal flora, and hence
have a positive effect on the health of the consumer. Probiotics are live microbes that can be …
have a positive effect on the health of the consumer. Probiotics are live microbes that can be …
[PDF][PDF] The use of probiotic in aquaculture: an overview
M Lara-Flores - Int Res J Microbiol, 2011 - researchgate.net
In last decade, the total world fishery production decreased slightly and the human
consumption for aquatic product increased. The reduction in capture fisheries was partly …
consumption for aquatic product increased. The reduction in capture fisheries was partly …