Aromatic plants are widely used in food preparation for aroma and fragrance, but they are
also a good source of amino acids and fatty acids. Three indigenous species, Basil (Ocimum …

Purpose The purpose of this study is to evaluate the effect of the addition of dried
lemongrass leaves (DLGL) powder, at different levels, on phenolics content, antioxidant …

The implementation of agronomic activities, based on the use of biostimulants, is an
important element of agroecological practices. Therefore, comprehensive research was …

Kombucha is a traditionally non-alcoholic drink prepared by fermenting sweet-flavored black
tea with tea fungus. In the present study, Salvia aegyptiaca tea was used as alternative …

The impact of fermentation and bud size on the antioxidant activity, total phenolic content
(TPC), and bioactive compounds of caper buds were investigated. The results showed …

The applications of nanomaterials have been assessed for the regeneration of plants and
secondary metabolite content. The purpose of this study was to investigate the effects of …

Basil is an important medicinal and culinary herb, cultivated on large areas in many
countries. With the growing necessity of ecological products, organic crops need to be …

The extract of Cinnamomum microphyllum showed strong antioxidant activity when it was
tested against auto-oxidation of linoleic acid, superoxide, and DPPH radical scavenging …

Materials and Methods: The essential oil was extracted using Clevenger apparatus and
characterized by means of gas chromatography mass spectrometry (GC-MS). Folin …

Background Cut flower longevity is often limited by adverse water relations or oxidative
stress. The potential of single-and multi-walled carbon nanotubes (SWCNTs and MWCNTs …