Fleshy fruit undergoes a complex ripening process accompanied with changes in aroma,
color, flavor, and texture, which is regulated by hormonal, genetic, and environmental …

Fruit ripening (FR) is attributed to the selective expression of several genes precisely
governed by various specific transcription factors (TFs). The NAC (NAM, ATAF, and CUC) …

The DNA binding with one finger (Dof) proteins, a family of plant-specific transcription
factors, are involved in a variety of plant biological processes. However, little information is …

Bananas are model fruits for studying starch conversion and climactericity. Starch
degradation and ripening are two important biological processes that occur concomitantly in …

Abstract Key message Banana MaBZR1/2 interact with MaMPK14 to enhance the
transcriptional inhibition of cell wall modifying genes including MaEXP2, MaPL2 and …

Fruit ripening is a critical phase in the production and marketing of fruits. Previous studies
have indicated that fruit ripening is a highly coordinated process, mainly regulated at the …

Low temperature leads to abnormal ripening and poor quality of the harvested banana fruit,
which is an urgent problem limiting the development of industry in China. To …

Fruit chilling injury is the result of physiological dysfunction due to membrane lipid phase
change, oxidative damage of biomacromolecules and respiratory metabolism abnormality …

Texture softening is a physiological indicator of fruit ripening, which eventually contributes to
fruit quality and the consumer's acceptance. Despite great progress having been made in …

Fruit postharvest ripening is a crucial course for many fruits with significant conversion of
biosubstance, which forms an intricate regulatory network. Ethylene facilitates the ripening …