Investigations of the contribution of food costs to socioeconomic inequalities in diet quality
may have been limited by the use of estimated (vs. actual) food expenditures, not accounting …

Socioeconomic inequalities in diet-related health outcomes are well-recognised, but are not
fully explained by observational studies of consumption. We provide a novel analysis to …

ObjectivesTo examine the association between education level and food purchasing
behaviour and the contribution of dietary knowledge to this relationship; and the association …

ObjectiveTo examine socio-economic status (SES) and time-related factors associated with
less healthy food purchases in Australia. DesignData were from the 2009/10 Household …

Food cost has a strong influence on food purchases and given that persons of low income
often have more limited budgets, healthier foods may be overlooked in favour of more …

BACKGROUND.: Research has shown that lower socioeconomic groups purchase foods
that are less consistent with dietary recommendations. The price and availability of foods are …

Background: Studies have shown that socioeconomic groups differ in their dietary
behaviours, and it has been suggested that these differences partly account for health …

Background The relationship between socioeconomic position (SEP) and diet has been
examined mainly on the basis of food and nutrient intake. As a complement to this work, we …

ObjectiveA low socio-economic status (SES) is related to less healthy dietary habits, but the
reasons for this remain unclear. We examined whether the absolute or relative importance of …

ObjectiveTo examine the influence of individual-and area-level socio-economic
characteristics on food choice behaviour and dietary intake. SettingThe city of Eindhoven in …