In agriculture, the transformation and drying industries have the most share of energy
consumption. The present study aims to optimize the drying process of apple pulp sheets …

Low temperature vacuum drying technique shows very excellent energy efficiency and
prominent drying performances compared with the conventional hot air drying technique …

Today, global warming as a consequence of consuming fossil fuels has become a global
concern. Fossil fuels used in power plants to generate power have the highest contribution …

One of the essential factors for the selection of the drying process is energy consumption.
This study intended to optimize the drying treatment of capers using convection (CD) …

The aim of the study was to analyze the drying process of green pea using different dryers
and different parameters of drying, and evaluate the specific energy consumption, energy …

Vacuum drying optimum conditions and lowest energy consumption were investigated by
surface response methodology and process simulation in Aspen Plus. Temperature, time …

Thin-layer drying kinetics of pistachio nuts were examined experimentally as a function of
drying conditions in a fluidized bed dryer with microwave pretreatment. Four drying …

Now day, global warming is too considerable due to consumption of fossil fuels. Use of fossil
fuels in power plants for electricity generates has the largest portion of greenhouse gas and …

The aim of this study was optimization of almond kernels drying with infrared-vacuum dryer
and microwave pretreatment using Response Surface Methodology (RSM) and Genetic …

Abstract About 12–25% of the energy used in the food processing industries in the drying
section and various technologies such as the combination of microwave and convective …