Staphylococcal food poisoning is one of the common causes of food diseases, and the risk
factor is staphylococcal enterotoxin. Milk and dairy products are often contaminated by …

In this study, coagulase positive staphylococci were detected in 45% of the 69 bovine milk,
whey and cheese samples taken from five farm dairies, and all raw milk samples were …

Staphylococcus aureus is one of the leading causes of food-borne illness worldwide. Raw
milk and dairy products are often contaminated with enterotoxigenic strains of this bacterium …

Staphylococcus aureus (S. aureus) is a major cause of foodborne infections and its
persistence in raw milk is a multifaceted phenomenon that poses a considerable public …

Staphylococcus aureus is a known major cause of foodborne illnesses, and raw milk and
dairy products are often contaminated by enterotoxigenic and antimicrobial-resistant S …

Staphylococcus aureus is one of the most important food-borne pathogens globally. It
produces various toxins and invasive enzymes and can be found in numerous food …

Enterotoxigenic Staphylococcus aureus in raw milk poses a potential health hazard to
consumers, and the identification of such strains should be used as part of a risk analysis of …

Staphylococcus aureus is one of the main pathogens causing mastitis in dairy animals
worldwide. It is an important opportunistic pathogen of raw milk, and the enterotoxin causes …

Staphylococcus aureus is a major concern for the food processing industry because of its
virulence factors. The aim of this study was to determine the prevalence of S. aureus strains …

The colonization of dairy herds and subsequent contamination of raw milk by
Staphylococcus aureus (S. aureus), especially those expressing a multi-drug resistance …