Five strains (Mizu2-1T, Gon2-7, Koba6-1, Koyu2-2 and Miya2-2) of lactic acid bacteria (LAB)
were isolated from flowers in Oze National Park, Japan, using anaerobic cultivation. The five …

Strains 1517T and 61DT were characterized by phenotypic and molecular taxonomic
methods. These Gram-positive lactic acid bacteria were homo-fermentative, facultatively …

A Gram-positive bacterial strain, 3.1. 1T, was isolated from traditional pickle in Heilongjiang
Province, China. The bacterium was characterized by a polyphasic approach, including 16S …

A Gram-stain-positive, rod-shaped, non-motile, catalase-negative and facultative anaerobic
strain, L88T, was isolated from suan-tsai, a traditional Taiwanese fermented mustard green …

Fourteen Gram-stain-positive bacterial strains were isolated from Chinese traditional pickle
and yogurt. The strains were characterised using a polyphasic taxonomic approach …

A Gram-stain-positive bacterial strain, ZW163T, isolated from suancai, a traditional pickle of
Heilongjiang province in China, was characterized by a polyphasic approach, including …

A novel facultatively anaerobic, Gram-stain-positive, non-motile, non-spore-forming,
catalase-negative bacterium of the genus Lactobacillus, designated strain Bb 2-3T, was …

Three Gram-positive-staining strains isolated from fermented stinky tofu brine were rod-
shaped, non-motile, asporogenous, facultatively anaerobic, heterofermentative and did not …

Two novel strains (HT111-2T and HT170-2) of the genus Lactobacillus were isolated from
Marmota himalayana faecal samples collected on the Qinghai-Tibet Plateau, PR China. The …

Seven novel lactic acid bacterial strains, isolated from traditional Chinese pickle, were
characterized using a polyphasic approach, including 16S rRNA gene sequence analysis …