Three lactic acid bacteria were isolated from faeces of a jackal (Canis mesomelas) and
raccoons (Procyron lotor). The isolates formed a subcluster in the Lactobacillus salivarius …

Abstract Strain CQ16Z1 T was isolated from jamiecosley, a traditional Chinese pickle. The
isolate was Gram-positive, non-motile, non-spore-forming, facultatively anaerobic, catalase …

A taxonomic study of a Gram-stain-positive, rod-shaped, non-motile, non-spore-forming,
catalase-negative bacterium, strain YK43T, isolated from spent mushroom substrates stored …

A novel Gram-stain-positive, strictly aerobic, endospore-forming, rod-shaped bacterial strain
7578-24T was isolated from ripened Pu'er tea. Phylogenetic analysis based on 16S rRNA …

Three Gram-stain-positive bacterial strains, 11050T, 7-19T and 11102T, were isolated from
traditional pickle and sourdough in Heilongjiang Province, China. These bacteria were …

The taxonomic position of three Lactobacillus-like micro-organisms (strains SG293T, SG296
and SG310) isolated from fermented rice grain (Oryza sativa L. subsp. japonica) in Japan …

A novel Gram-stain-positive, non-motile, non-spore-forming, rod-shaped, facultatively
anaerobic, designated strain HSLZ-75 T, was isolated from the solid-state vinegar culture of …

Two Gram-stain-positive, rod-shaped, non-motile, non-spore-forming, catalase-negative
bacteria, designated strains SG162T and NK01, were isolated from Japanese rice grain …

Using a polyphasic taxonomic approach, we investigated three bacterial strains–IWT30T,
IWT8 and IWT75–isolated from total mixed ration silage prepared in Hachimantai, Iwate …

Taxonomical analysis of two genetically distinguished Lactobacillus strains isolated from
traditional Chinese fermented vegetables 'Suan cai'was performed. They formed l-lactate …