The taxonomic position of a lactic acid bacterium, strain L13T, isolated from senmaizuke, a
Japanese traditional pickle, was studied. This strain was a heterofermentative, facultatively …

Fourteen Gram-stain-positive bacterial strains were isolated from Chinese traditional pickle
and yogurt. The strains were characterized using a polyphasic taxonomic approach …

Using a polyphasic taxonomic approach, we investigated three bacterial strains–IWT30T,
IWT8 and IWT75–isolated from total mixed ration silage prepared in Hachimantai, Iwate …

Screening of sourdough lactic acid bacteria for bacteriocin production resulted in the
isolation of a Gram-positive, catalase-negative, non-spore-forming, non-motile rod bacterium …

Two Gram-stain-positive, catalase-negative, rod-shaped, bacterial strains (313T and 311)
were isolated from banana fruits in Taiwan. Phylogenetic analysis based on 16S rRNA gene …

In the early 1980s, a facultatively anaerobic, non-motile, short rod, designated 202T, was
isolated from a chicken crop and identified as a homofermentative lactic acid bacterium …

Three strains, JCM 5343T, JCM 5344 and JCM 1130, currently identified as Lactobacillus
gasseri, were investigated using a polyphasic taxonomic approach. Although these strains …

The analysis of the bacterial microbiota of retain samples of pork salami revealed an isolate
(strain TMW 1.2011 T) that could neither be assigned to typical genera of starter organisms …

Three strains (YZ01T, YZ02 and YZ03) of Gram-stain-positive, facultatively anaerobic rods
were isolated from the forestomach contents collected from a captive male proboscis …

A lactic acid bacterium, strain CCTCC M 2011381T, isolated from the brine of the traditional
Chinese snack, stinky tofu, was studied to determine its taxonomic position. It was a Gram …