A novel Gram-positive, catalase negative, rod-shaped strain, FI11369T, was isolated from
gari, a traditional West African fermented food derived from cassava. Based on 16S rRNA …

Four Gram-stain-positive strains, R7T, R11, R19T and R27, were isolated from suan-tsai, a
traditional fermented mustard green product of Taiwan. Cells were rod-shaped, non-motile …

Six strains of lactic acid bacteria isolated from sourdough were characterized taxonomically.
They were Gram-positive, catalase-negative, facultatively anaerobic rods that did not …

A novel Gram-stain-positive, aerobic, endospore-forming, rod-shaped bacterial strain YN3T
was isolated from ripened Pu'er tea. Phylogenetic analysis of 16S rRNA gene sequences …

Two strains of lactic acid bacteria, Nu27T and Nu29, were isolated from Nukadoko, rice bran
paste for Japanese pickles. The isolates were Gram-stain-positive, rod-shaped, catalase …

Strain BD7642T was isolated from Chinese pickled potherb mustard (Brassica juncea Coss.)
purchased from a local market in Shanghai, PR China. A polyphasic approach, including …

A Gram-stain-positive, rod-shaped, endospore-forming, aerobic bacterium, designated strain
FJAT-27997T, was isolated from the rhizosphere soil of a Loiseleuria plant collected from …

Thirty Gram-stain-positive bacterial strains were isolated from Chinese traditional pickle. The
strains were characterized using a polyphasic taxonomic approach, including 16S rRNA …

A Gram-stain-positive, non-motile, rod-shaped bacterium, designated TUM BP 140423000-
2250T (= DSM 100836T= LMG 29073T), was isolated from spoiled beer. This bacterium did …

Two novel Lactobacillus strains, C-5-1T and HB5, were isolated from the walls of a distilled
spirit fermenting cellar in Hebei province, China. The strains were Gram-positive, non-spore …