Flavonoids are polyphenolic compounds that are ubiquitously in plants. They have been
shown to possess a variety of biological activities at nontoxic concentrations in organisms …

Plant flavonoids are an important part of the diet because of their effects on human nutrition.
These phyto-chemicals can modulate lipid peroxidation involved in atherogenesis …

Flavonoids are widely distributed in nature and a prevalent component of the human diet.
Numerous biological activities have been reported. Some clinical trials or meta-analyses …

Flavonoids are ubiquitous in nature. They are also in food, providing an essential link
between diet and prevention of chronic diseases including cancer. Anticancer effects of …

Flavonoids are phytochemicals and belong to the polyphenols. A wide variety of beneficial
factors has been attributed to their mode of action. Some of their activities concerns the …

Tumor invasion, angiogenesis and metastasis involve secretion of proteolytic enzymes and
cell migration into blood vessels. Tumor cells are capable of degrading the extracellular …

A wide variety of plant-derived compounds, including the polyphenolic flavonoids, is present
in the human diet or is consumed for medicinal reasons. Epidemiological and animal studies …

Dietary foods and fruits possess an array of flavonoids with unique chemical structure and
diverse bioactivities relevant to cancer. Numerous epidemiological studies have validated …

Flavonoids are polyphenolic compounds that occur ubiquitously in foods of plant origin.
Their proposed protective role in tumor development may prevail especially in the intestinal …

Over the past few years, interest in health research has increased, making improved health
a global goal for 2030. The purpose of such research is to ensure healthy lives and promote …