The capability to produce biofilm is an important persistence and dissemination mechanism
of some foodborne bacteria. This paper investigates the relationship between some …

Staphylococcus aureus is a gram-positive bacterium that colonizes a variety of animal
species [1]. S. aureus infections in animals are most commonly reported as a cause of …

Staphylococci are frequently isolated from food processing environments, and it has been
speculated whether survival after cleaning and disinfection with benzalkonium chloride (BC) …

Staphylococcus aureus is a Gram-positive coccus normally present on the skin and internal
organs of animals, birds, and humans. Under certain conditions, S. aureus could produce …

Staphylococcus (S.) xylosus is a coagulase-negative Staphylococcus species naturally
present in food of animal origin with a previously described potential for biofilm formation. In …

Coagulase negative staphylococci (CoNS) represent the main cause of subclinical mastitis
in ruminants. Resistance to antimicrobials, as well as biofilm production play a key role in …

Biofilm formation is a significant virulence factor in Staphylococcus (S.) aureus strains
causing subclinical mastitis in dairy cows. A role of environmental signals and …

Staphylococcus aureus is a food‐borne pathogen that quickly forms biofilm on meat contact
surfaces and thus poses a serious threat to the safety of the meat industry. This study …

Staphylococcus xylosus, a coagulase-negative Staphylococcus, is frequently isolated from
food products of animal origin and used as a starter culture in these products in which it …

The aims of our study were to ascertain the presence of different accessory gene regulator
(agr) groups, to monitor the occurrence of 12 biofilm-and 5 enterotoxin-related genes and …