Objectives This review summarizes the literature on the role of virulence and antimicrobial
resistance genes of Staphylococcus aureus in bovine mastitis, focusing on the association …

Staphylococcus aureus is one of the most prevalent pathogens isolated from bovine mastitis,
causing chronic intramammary infections (IMI) that limit profitable dairying. The course of …

Members of the genus Staphylococcus still represent a topic of great relevance due to the
numerous types of infections they cause in humans and animals. Staphylococci have …

Since its initial description in the 1960s, methicillin-resistant Staphylococcus aureus (MRSA)
has developed multiple mechanisms for antimicrobial resistance and evading the immune …

Background: Biofilm production by Staphylococcus aureus is a prevailing cause of multidrug
resistance. The evolutionary mechanisms of adaption with host and pathogenicity are poorly …

Staphylococcal enterotoxins (SEs) are causative agents of staphylococcal food poisoning
(SFP). Advances in genome sequencing and recent monkey feeding assays have …

The biofilm-associated protein (Bap) of Staphylococcus aureus is a high molecular weight
cell-wall-anchored protein involved in biofilm formation, first described in bovine mastitis …

This study was conducted to estimate the prevalence of Livestock-Associated Methicillin-
Resistant Staphylococcus aureus (LA-MRSA) in retail chicken meat and broiler chickens …

The prevalence of Staphylococcus aureus in 2160 bulk ready-to-eat foods from the Sichuan
province of China during 2013–2016 was investigated. The antibiotic resistance and the …

Staphylococcus aureus is widespread in animal-origin food, particularly for raw chicken
meat products because of the direct exposure and cross-contamination at the breeding …