The emergence of antimicrobial resistance in Staphylococcus aureus posed a major
veterinary and public challenge worldwide. S. aureus being a highly versatile pathogen can …

Mastitis is the most common and detrimental infection of the mammary gland in dairy cows
and has a major economic impact on the production of milk and dairy products. Bacterial …

Staphylococcus spp. is the most common cause of mastitis, with a significantly low cure rate.
Bacterial characteristics like adhesion and biofilm formation, as well as extracellular factors …

Staphylococcus aureus and other staphylococcal species are resident and transient
multihost colonizers as well as conditional pathogens. Especially S. aureus represents an …

Staphylococcus aureus is a major pathogen responsible for severe nosocomial and
community-associated infections of humans and infections of economically important …

Staphylococcus (S.) aureus can proliferate in a broad range of food and contact surfaces.
The ability to grow as a biofilm enhances its resistance to cleaning agents and the chance to …

Staphylococcus aureus is widespread in animal-origin food, particularly for raw chicken
meat products because of the direct exposure and cross-contamination at the breeding …

Simple Summary Biofilm formation represents one of the most effective forms of bacterial
persistence in surfaces where nutrients are available or in the tissues of living hosts as …

Staphylococcus aureus is a nosocomial bacterium causing different infectious diseases,
ranging from skin and soft tissue infections to more serious and life-threatening infections …

The main cause of mastitis, one of the most costly diseases in the dairy industry, is bacterial
intramammary infection. Many of these bacteria are biofilm formers. Biofilms have been …