[PDF][PDF] Mulberry: life enhancer

R Venkatesh Kumar… - Journal of Medicinal Plants …, 2008 - academicjournals.org
Plants are exemplary source of medicines and several drugs have been derived directly or
indirectly from them. Mulberry is the most medicinally important plant which belongs to …

Effect of different planting areas on the chemical compositions and hypoglycemic and antioxidant activities of mulberry leaf extracts in Southern China

JY Hao, Y Wan, XH Yao, WG Zhao, RZ Hu, C Chen… - PloS one, 2018 - journals.plos.org
Guangdong, Guangxi and Chongqing are emerging sericulture areas in China where the
production of mulberry leaves is huge. In order to identity high quality mulberry leaves that …

[HTML][HTML] Chemical composition, nutritional value, and antioxidant activities of eight mulberry cultivars from China

L Liang, X Wu, M Zhu, W Zhao, F Li, Y Zou… - Pharmacognosy …, 2012 - ncbi.nlm.nih.gov
Background: Mulberry (Morus, Moraceae) is widely distributed in the temperate, subtropical,
or tropical regions of the world, while there are no conclusive reports on the chemical …

Alcoholic beverages obtained from black mulberry

J Darias-Martín, G Lobo-Rodrigo… - Food Technology and …, 2003 - hrcak.srce.hr
Sažetak Black mulberry (Morus nigra) is a fruit not known only for its nutritional qualities and
its flavour, but also for its traditional use in natural medicine as it has a high content of active …

Changes in physicochemical properties of mulberry fruits (Morus alba L.) during ripening

Y Lee, KT Hwang - Scientia Horticulturae, 2017 - Elsevier
Mulberry fruits contain various substances known to have physiological activities in human
health. The aim of this study was to investigate changes in physicochemical properties of …

Metabolic profiling and transcriptome analysis of mulberry leaves provide insights into flavonoid biosynthesis

D Li, G Chen, B Ma, C Zhong, N He - Journal of agricultural and …, 2020 - ACS Publications
Flavonoids are widely distributed in mulberry leaves and have been recognized for their
beneficial physiological effects on the human health. Here, we analyzed variations in 44 …

[HTML][HTML] Bioactivities and health benefits of mushrooms mainly from China

JJ Zhang, Y Li, T Zhou, DP Xu, P Zhang, S Li, HB Li - Molecules, 2016 - mdpi.com
Many mushrooms have been used as foods and medicines for a long time. Mushrooms
contain polyphenols, polysaccharides, vitamins and minerals. Studies show that mushrooms …

Anti-inflammatory activity of mulberry leaf flavonoids in vitro and in vivo

Z Lin, T Gan, Y Huang, L Bao, S Liu, X Cui… - International Journal of …, 2022 - mdpi.com
Mulberry (Morus alba L.) is a flowering tree traditionally used in Chinese herbal medicine.
Mulberry leaf flavonoids (MLFs) have been reported to exert important anti-inflammatory and …

Bioactive components of mushrooms: Processing effects and health benefits

D Yadav, PS Negi - Food Research International, 2021 - Elsevier
Mushrooms have been recognized for their culinary attributes for long and were relished in
the most influential civilizations in history. Currently, they are the focus of renewed research …

[HTML][HTML] Quantitative changes of polyphenolic compounds in mulberry (Morus alba L.) leaves in relation to varieties, harvest period, and heat processing

WJ Lee, SW Choi - Preventive Nutrition and Food Science, 2012 - ncbi.nlm.nih.gov
Six polyphenolic compounds, such as chlorogenic acid (CA), rutin (RT), isoquercitrin (IQT),
quercetin-3-O-(6-O-malonyl)-β-D-glucoside (QMG), astragalin (AG), kaempferol-3-O-(6-O …