The extraction, isolation, and analysis of bioactive compounds from plants are fundamental
in the study of medicinal plants. This review explores various techniques and methods used …

Abstract Chinese bayberry (Myrica rubra Sieb. et Zucc.) is a subtropical fruit tree native to
China and other Asian countries, and culture of this Myricaceae plant has been recorded in …

Infusions or dried leaves from Morus alba (L., Moraceae) have long been used in folk
medicine for the prevention or treatment of several diseases. Despite the great interest in …

Nowadays, the food sector is highly concerned with environmental issues and foreseen to
develop strategies to reduce waste and losses resulting from activities developed in the food …

There is a growing public interest for the North American cranberry (Vaccinium
macrocarpon) as a functional food because of the potential health benefits linked to …

This paper reports the results of qualitative and quantitative analyses of low molecular
weight phenolics from five berry leaf extract using HPLC-DAD and LC-ESI/MS. The …

Abstract Mulberry (Morus spp.) of Moraceae family is regarded as a unique plant on this
earth due to its broader geological distribution across the continents; ability to be cultivated …

Berry fruit by-products are a source of polyphenol compounds and highly nutritious oils and
can be reused to fulfill the requirements of the circular economy model. One of the methods …

ABSTRACT Mulberry (桑葚子sāng shèn zǐ), a traditional Chinese medicine (TCM) in Taiwan,
has many bioactive substances, including polyphenol and anthocyanins compounds. Over …