The use of different chemical fertilizers, pesticides and, other agrochemicals products for
increasing crop yield have adverse effect on biodiversity, soil fertility, and in turn on the …

Nanopesticides are nanostructures with two to three dimensions between 1 to 200 nm, used
to carry agrochemical ingredients (AcI). Because of their unique properties, the loading of …

Nanotechnology opens a large scope of novel application in the fields of biotechnology and
agricultural industries, because nanoparticles (NPs) have unique physicochemical …

Global food security is a major concerning issue nowadays and has drawn great attention
from the scientific community and policy‐makers to enhance crop productivity while reducing …

In the twenty-first century, nanotechnology (NT) has been playing a crucial role in food and
agriculture. It is a new science with emerging technologies in different fields in general and …

Nanotechnology is a rapidly developing technology that will have a significant impact on
product development in the next few years. The technology is already being employed in …

Amongst many projected applications, nanotechnology has the ability to revolutionize agro-
food sector. With the current global population reaching close to 7 billion, many developing …

The global climate change and rapid population increase are raising challenges for food
security, and it demands efficient crop improvement methods that ensure superior quality …

Agriculture stands to benefit from nanotechnology in areas such as combating pests and
pathogens, regulating the growth and quality of crops, and developing intelligent materials …

Nanotechnology has the potential to make a beneficial impact on several agricultural,
forestry, and environmental challenges, such as urbanization, energy constraints, and …