Drought alters the diversity, composition, and network stability of microbial communities.
Natural resources benefit from intercropping, particularly cereal-legume intercropping …

The cultivation of legumes shows promise for the development of sustainable agriculture,
but yield instability remains one of the main obstacles for its adoption. Here, we tested …

Natural grassland succession is the interactions among different grass species and various
environmental factors. The dynamics of soil microbial communities along succession stages …

Intercropping plays a vital role in greenhouse production, and affects soil physicochemical
properties and soil microbial communities structure, but influences of intercropping on the …

Soil microbial communities play a crucial role in ecosystem functioning, but it is unknown
how co-occurrence networks within these communities respond to disturbances such as …

Intensive agriculture has major negative impacts on ecosystem diversity and functioning,
including that of soils. The associated reduction of soil biodiversity and essential soil …

Growing season drought can be devastating to crop yields. Soil microbial communities have
the potential to buffer yield loss under drought through increasing plant drought tolerance …

Soil microbiomes could play a major role in ecosystem responses to escalating
anthropogenic global change. However, we currently have a poor understanding of how soil …

Soil microbiomes play a critical role in regulating ecosystem multifunctionality. However,
whether and how soil protists and microbiome interactions affect ecosystem …

Intercropping is an important practice in promoting plant diversity and productivity.
Compared to the accumulated understanding of the legume/non-legume crop intercrops …