Lactobacillus huachuanensis sp. nov., isolated from Chinese traditional pickle
ML Fu, CT Gu - International Journal of Systematic and …, 2019 - microbiologyresearch.org
A Gram-stain-positive bacterial strain, 395-6.2 T, was isolated from traditional pickle in
Heilongjiang Province, PR China. The bacterium was characterised by a polyphasic …
Heilongjiang Province, PR China. The bacterium was characterised by a polyphasic …
Lactobacillus xiangfangensis sp. nov., isolated from Chinese pickle
CT Gu, F Wang, CY Li, F Liu… - International Journal of …, 2012 - microbiologyresearch.org
A Gram-positive bacterial strain, 3.1. 1T, was isolated from traditional pickle in Heilongjiang
Province, China. The bacterium was characterized by a polyphasic approach, including 16S …
Province, China. The bacterium was characterized by a polyphasic approach, including 16S …
Lactobacillus pingfangensis sp. nov., Lactobacillus daoliensis sp. nov., Lactobacillus nangangensis sp. nov., Lactobacillus daowaiensis sp. nov., Lactobacillus …
DD Liu, CT Gu - International Journal of Systematic and …, 2019 - microbiologyresearch.org
Seven novel lactic acid bacterial strains, isolated from traditional Chinese pickle, were
characterized using a polyphasic approach, including 16S rRNA gene sequence analysis …
characterized using a polyphasic approach, including 16S rRNA gene sequence analysis …
Lactobacillus mudanjiangensis sp. nov., Lactobacillus songhuajiangensis sp. nov. and Lactobacillus nenjiangensis sp. nov., isolated from Chinese traditional pickle …
CT Gu, CY Li, LJ Yang, GC Huo - International Journal of …, 2013 - microbiologyresearch.org
Three Gram-stain-positive bacterial strains, 11050T, 7-19T and 11102T, were isolated from
traditional pickle and sourdough in Heilongjiang Province, China. These bacteria were …
traditional pickle and sourdough in Heilongjiang Province, China. These bacteria were …
Lactobacillus jixianensis sp. nov., Lactobacillus baoqingensis sp. nov., Lactobacillus jiayinensis sp. nov., Lactobacillus zhaoyuanensis sp. nov., Lactobacillus …
GY Long, CT Gu - International Journal of Systematic and …, 2019 - microbiologyresearch.org
Thirty Gram-stain-positive bacterial strains were isolated from Chinese traditional pickle. The
strains were characterized using a polyphasic taxonomic approach, including 16S rRNA …
strains were characterized using a polyphasic taxonomic approach, including 16S rRNA …
Lactobacillus yilanensis sp. nov., Lactobacillus bayanensis sp. nov., Lactobacillus keshanensis sp. nov., Lactobacillus kedongensis sp. nov., Lactobacillus …
YX Wei, CT Gu - International Journal of Systematic and …, 2019 - microbiologyresearch.org
Fourteen Gram-stain-positive bacterial strains were isolated from Chinese traditional pickle
and yogurt. The strains were characterised using a polyphasic taxonomic approach …
and yogurt. The strains were characterised using a polyphasic taxonomic approach …
Lactobacillus heilongjiangensis sp. nov., isolated from Chinese pickle
CT Gu, CY Li, LJ Yang, GC Huo - International journal of …, 2013 - microbiologyresearch.org
A Gram-stain-positive bacterial strain, S4-3T, was isolated from traditional pickle in
Heilongjiang Province, China. The bacterium was characterized by a polyphasic approach …
Heilongjiang Province, China. The bacterium was characterized by a polyphasic approach …
Lactobacillus hulanensis sp. nov., isolated from suancai, a traditional Chinese pickle
W Zhao, CT Gu - International Journal of Systematic and …, 2019 - microbiologyresearch.org
A Gram-stain-positive bacterial strain, ZW163T, isolated from suancai, a traditional pickle of
Heilongjiang province in China, was characterized by a polyphasic approach, including …
Heilongjiang province in China, was characterized by a polyphasic approach, including …
Lactobacillus hegangensis sp. nov., Lactobacillus suibinensis sp. nov., Lactobacillus daqingensis sp. nov., Lactobacillus yichunensis sp. nov., Lactobacillus …
GY Long, YX Wei, W Tu, CT Gu - International Journal of …, 2020 - microbiologyresearch.org
Fourteen Gram-stain-positive bacterial strains were isolated from Chinese traditional pickle
and yogurt. The strains were characterized using a polyphasic taxonomic approach …
and yogurt. The strains were characterized using a polyphasic taxonomic approach …
Lactobacillus futsaii subsp. chongqingii subsp. nov., Isolated from a Traditional Chinese Pickle
X Du, K Cao, M Tan, Q Pan - Current microbiology, 2019 - Springer
Abstract Strain CQ16Z1 T was isolated from jamiecosley, a traditional Chinese pickle. The
isolate was Gram-positive, non-motile, non-spore-forming, facultatively anaerobic, catalase …
isolate was Gram-positive, non-motile, non-spore-forming, facultatively anaerobic, catalase …