Freezing is an important preservation technique to preserve the raw food and to extend the
shelf life for longer duration of time by reducing the product temperature to− 18° C or below …

Magnetic freezing is nowadays established as a commercial reality mainly oriented towards
the food market. According to advertisements, magnetic freezing is able to generate tiny ice …

Freezing is a good method of preserving the sensory and nutritional quality of fresh fruits
and vegetables. However, big ice crystals always form in a common freezing process which …

Magnetic field assisted freezing is a kind of freezing methods that can improve food quality.
The objective of this study is to evaluate the effects of various magnetic field type and …

Magnetic field individually applied on the maximum ice crystal formation zone (MMF) and
the whole freezing process (WMF) was compared to improve the quality of multiple freezing …

The effectiveness of static magnetic fields (SMFs) in improving food freezing is a topic that,
nowadays, raises substantial controversy among the scientific community. To shed light on …

Recently, several food refrigeration equipments that utilize magnetic field have attracted
much attention from food production companies, consumers and mass media. However, the …

The magnetic field is an emerging physical method used for food preservation,
characterized by its high penetrability in food materials. The effect of a static magnetic field …

Abstract The effects of 1, 3, 5 kV/cm electrostatic field (EF) and 2, 5, 8 mT static magnetic
field (MF) on the quality of frozen broccoli and cauliflower (B and C) were studied. The …

In this paper, a special experimental device was designed to study the effect of pulsed
magnetic fields (PMF) on freezing kinetics and physical properties of water and cucumber …