Salmonella enterica is among the most common causes of foodborne outbreaks in humans
in Europe. The global emergence of resistance to antimicrobials calls for close monitoring of …

Salmonella enterica is one of the most common causes of foodborne infection in the world,
and the most common one in Italy. Italy collaborates with the other EU member states to …

Antimicrobial resistance is one of the most challenging public health problems worldwide,
and integrated surveillance is a key aspect in a One Health control strategy. Additionally …

The continuous collection and analysis of updated data on the antimicrobic resistance
among bacterial strains represent the essential core for the surveillance of this problem. The …

Six hundred fourteen strains of Salmonella enterica were isolated from 16,926 samples of
food of animal origin collected in southern Italy from 2003 to 2012. The isolates were …

The spread of multidrug resistant (MDR) Salmonella strains, along the poultry supply chain,
can represent a relevant threat to human health. This study aimed to evaluate the …

Introduction The spread of antimicrobial resistance among zoonotic pathogens such as
Salmonella is a serious health threat, and mobile genetic elements (MGEs) carrying …

Non-typhoid Salmonella is one of the major causes of food-borne infections worldwide. The
aim of the current study is to determine the serotype occurrence, virulence factors and …

Salmonella spp. is one of the most common foodborne pathogens in humans. Here, we
summarize the laboratory surveillance data of human non-typhoidal salmonellosis in Greece …

Background Salmonella enterica is the zoonotic agent most frequently responsible for
foodborne infections in humans worldwide. In this work the presence of S. enterica was …