Large numbers of bioactive peptides with potential applications in protecting against human
diseases have been identified from plant sources. In this review, we summarized recent …

Biologically active molecules obtained from plant sources, mostly including secondary
metabolites, have been considered to be of immense value with respect to the treatment of …

The multiple functions of peptides released from proteins have immense potential in food
and health. In the past few decades, research interest in bioactive peptides of plant origin …

Bioactive peptides (BPs) possess a broad spectrum of beneficial effects, such as antioxidant,
antihypertensive, antidiabetic, anticancer, anti-inflammatory, antimicrobial, and anti-aging …

The current global trend towards green and environmentally sustainable food sources has
favoured plant‐based foods over animal‐based food products. Plants supply most of the …

Bioactive peptides obtained from natural resources are useful due to their ability to prevent
the risk of dreadful conditions such as hypertension, cancers, obesity and cardiovascular …

Peptides released from food proteins may display biological activity and are known to have
regulatory and modulatory functions in humans and can be used as nutraceuticals and …

Proteins are present in a wide range of our everyday foods and complex macromolecules
made up of one or more polypeptide chains. From these common foods, a large number of …

There is a mounting interest in the therapeutic potential of bioactive peptides which
collectively present a cornucopia of bioactivities for exploitation in vivo. Bioactive peptides …

The growing momentum of several common life-style diseases such as myocardial
infarction, cardiovascular disorders, stroke, hypertension, diabetes, and atherosclerosis has …