Oxidative stress triggers the emergence of degenerative diseases. Antioxidant-rich products
have been shown to reduce the degree of oxidative stress. Cardamom rhizome is reported …

Jackfruit leaves herbal drink is a functional beverage that contains a high antioxidant value.
The addition of cinnamon and clove could improve the colour and aroma of jackfruit leaves …

Excessive oxidation reactions in body cells caused by dietary changes. This causes a chain
reaction that damages the body cells. Excess oxidation reactions can be prevented by …

The current research was undertaken to estimate the in vitro antioxidant activity of
Cantharellus cibarius mushroom extracted by boiling in water for 30 minutes. Several …

Among vegetables, onion and garlic production occupies a leading position worldwide due
to their wide usage in various sectors of the food industry. Husk is the main waste from onion …

Character of Amphora sp., has a golden brown color with bioactives such as photosynthetic
pigments which have important biological functions for health. This study aims to determine …

Tamarind-turmeric herbs also known that contain curcuminoid compounds, antioxidants that
function as anti-inflammatory, decrease the level of dysmenorrhoea, and prevent body …

Yacon tubers contain various bioactive including flavonoids and phenolic compounds,
having antioksidant properties. The aim of the study was to obtain the effect of using natural …

Using of synthetic antioxidants in feedstuffs continuously can cause negative effect for the
livestock. This study observed the constituent compounds of cherry leaf powder using format …

Coffee pulp is a by-product of coffee cherry processing during the production of coffee
beans, and is usually disposed of as waste or used as compost. The valorization of coffee …