At a population level, there is growing evidence of the beneficial effects of dietary flavonoids
on health. However, there is extensive heterogeneity in the response to increased intake …

Numerous observational and intervention-based human studies support the notion of a
beneficial role for dietary flavonoids in human health. Despite these studies, it is not yet …

In recent years, the interest in flavonoids as dietary bioactives to prevent human diseases,
as well as their candidacy as pharmaceutical leads, has exponentially expanded …

Flavonoids are plant‐derived dietary components with a substantial impact on human
health. Research has expanded massively since it began in the 1930s, and the complex …

Advances in understanding the biological effects of dietary flavonoids and flavonoid-rich
foods have been reported. Improving knowledge about their beneficial effects, and …

Background: Epidemiologic studies demonstrate inverse associations between flavonoid
intake and chronic disease risk. However, lack of comprehensive databases of the flavonoid …

Flavonoids are natural polyphenol secondary metabolites that are widely produced in
planta. Flavonoids are ubiquities in human dietary intake and exhibit a myriad of health …

This review considers recent investigations on the bioavailability of anthocyanins and
flavanones. Both flavonoids are significant dietary components and are considered to be …

Highlights•Flavonoids from fruits, vegetables, nuts, and legumes inhibit gut
inflammation.•Gut microbiota and host tissue extensively metabolize dietary …

In our efforts to understand how various dietary factors can influence the risk and
progression of chronic disease, much recent research has focused on phytochemicals …