Trade agreements are a major determinant of the operation of food systems. Here, we
examine how different aspects of trade can constrain or enable governments' ability to …

Rapidly expanding global trade in the past three decades has lifted millions out of people
out of poverty. Trade has also reduced manufacturing wages in high income countries and …

Providing affordable access to enough healthy and safe food for an ever-more-affluent and
growing world population has become more challenging in the face of climate change, rising …

A better understanding of the pathways linking climate change and nutrition is critical for
developing effective interventions to ensure the world's population has access to sufficient …

Climate change responses benefit from a global food system approach | Nature Food Skip to
main content Thank you for visiting nature.com. You are using a browser version with limited …

With climate change, the COVID-19 pandemic, and ongoing conflicts, food systems and the
diets they produce are facing increasing fragility. In a turbulent, hot world, threatened …

Striving to feed a population set to reach almost 10 billion people by 2050 in a sustainable
way is high on the research and policy agendas. Further intensification and expansion of …

Great progress has been made in addressing global undernutrition over the past several
decades, in part because of large increases in food production from agricultural expansion …

1 Introduction We live in a highly food insecure world. Although global food supplies are
more than adequate, the latest UnitedNations 'Report on theWorldNutrition …

Economic analysis has produced ample insights on how international trade and climate
policy interact. Trade presents both opportunities and obstacles, and invites the question of …